GB 23200.111-2018 National Food Safety Standard for the Determination of Flumesulam Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
This standard specifies the liquid chromatography-mass spectrometry method for the determination of the residues of flumetsulam in food of plant origin. This standard is applicable to the determination of the residues of flumetsulam in food of plant origin.
GB 23200.111-2018 history
2018GB 23200.111-2018 National Food Safety Standard for the Determination of Flumesulam Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry