- Standard No.
- GB 23200.22-2016
- Language
- Chinese
- Release Date
- 2016
- Published By
- National Health Commission of the People's Republic of China
- Lastest
-
GB 23200.22-2016
- Replace
-
SN/T 0647-2013
- Scope
- This standard specifies the sample preparation and liquid chromatographic detection methods for the detection of imyadan residues in nuts and nut products. This standard is applicable to the determination of the residues of Yiyadan in walnuts and their products, chestnuts and their products, other foods can be implemented as a reference.
GB 23200.22-2016 Referenced Document
- GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*, 2021-03-03 Update
- GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 23200.22-2016 history
- 2016 GB 23200.22-2016 National food safety standards— Determination of maleic hydrazide residue in nuts and nut products Liquid chromatography
GB 23200.22-2016 National food safety standards— Determination of maleic hydrazide residue in nuts and nut products Liquid chromatography has been changed from SN/T 0647-2013 Determination of maleic hydrazide residues in nuts and nut products for export.HPLC method.