GB 23200.103-2016 National food safety standards— Determination of amitraz and its metabolites residues in royal jelly Gas chromatography - mass spectrometry
This standard specifies the gas chromatography-mass spectrometry method for the determination and confirmation of the residues of biformazan and its metabolites in royal jelly. This standard is applicable to the determination and verification of the residues of biformazan and its metabolites in royal jelly, and other foods can be implemented as a reference.
GB 23200.103-2016 Referenced Document
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*, 2021-03-03 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 23200.103-2016 history
2016GB 23200.103-2016 National food safety standards— Determination of amitraz and its metabolites residues in royal jelly Gas chromatography - mass spectrometry