GB 23200.14-2016 National Food Safety Standards— Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wine Liquid chromatography - mass spectrometry
This standard specifies 512 kinds of pesticides and related chemicals in orange juice, apple juice, grape juice, cabbage juice, carrot juice, dry wine, semi-dry wine, semi-sweet wine, and sweet wine (see Appendix A). - mass spectrometry method. This standard is applicable to the qualitative identification of 512 pesticides and related chemical residues in orange juice, apple juice, grape juice, cabbage juice, carrot juice, dry wine, semi-dry wine, semi-sweet wine, and 490 pesticide residues For the quantitative determination of pesticide and related chemical residues, other fruit and vegetable juices and fruit wines can be implemented as a reference.
GB 23200.14-2016 Referenced Document
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*, 2021-03-03 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 23200.14-2016 history
2018GB 23200.114-2018 National Food Safety Standard Determination of Blasticidin Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
2016GB 23200.14-2016 National Food Safety Standards— Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wine Liquid chromatography - mass spectrometry