GB 23200.32-2016
National food safety standards— Determination of daminozide residue in foods Gas chromatography - mass spectrometry

Standard No.
GB 23200.32-2016
Language
Chinese
Release Date
2016
Published By
National Health Commission of the People's Republic of China
Lastest
GB 23200.32-2016

GB 23200.32-2016 Referenced Document

  • GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
  • GB/T 6682 Water for analytical laboratory use.Specification and test methods

GB 23200.32-2016 history

  • 2016 GB 23200.32-2016 National food safety standards— Determination of daminozide residue in foods Gas chromatography - mass spectrometry

GB 23200.32-2016 -All Parts

GB 23200.1-2016 National food safety standards— Determination of acetanilide herbicide residues in cereals and oil seeds Gas chromatography-mass spectrometry GB 23200.10-2016 National food safety standards— Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf Gas chromatography - mass spectrometry GB 23200.100-2016 National food safety standards— Determination of multiple pyrethroid pesticides residues in royal-jelly Gas chromatography GB 23200.101-2016 National food safety standards— Determination of multiple miticide residues in royal-jelly Gas chromatography - mass spectrometry GB 23200.102-2016 National food safety standards— Determination of chlordimeform and its metabolites residues in royal jelly Gas chromatography - mass spectrometry GB 23200.103-2016 National food safety standards— Determination of amitraz and its metabolites residues in royal jelly Gas chromatography - mass spectrometry GB 23200.104-2016 National food safety standards— Determination of MCPA and MCPB residues in meat and meat products Liquid chromatography - mass spectrometry GB 23200.105-2016 National food safety standards— Determination of carbaryl residue in meat and meat products HPLC-fluoresce detector with post column derivation GB 23200.106-2016 National food safety standards— Determination of propoxur residue in meat and meat products Gas chromatography GB 23200.108-2018 National Food Safety Standard for the Determination of Glufosinate Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry GB 23200.109-2018 National Food Safety Standard for the Determination of Clopyralid Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry GB 23200.11-2016 National food safety standards— Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruitand lotus leaf Liqulid chromatography- mass spectrometry GB 23200.110-2018 National Food Safety Standard for Determination of Forchlorfenuron Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry GB 23200.111-2018 National Food Safety Standard for the Determination of Flumesulam Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry GB 23200.112-2018 National food safety standard Determination of 9 carbamate pesticides and metabolites residues in foods of plant origin Liquid chromatography - post columnderivatization method GB 23200.113-2018 National food safety standard—— Determination of 208 pesticides and metabolites residues in foods of plant origin Gas chromatography-tandem mass spectrometry method GB 23200.114-2018 National Food Safety Standard Determination of Blasticidin Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry GB 23200.115-2018 National food safety standard— Determination of fipronil and metabolites residues in eggs Liqiud chromatography-tandem mass spectrometry method GB 23200.116-2019 National Food Safety Standard for the Determination of 90 Organophosphorus Pesticides and Their Metabolite Residues in Plant-derived Foods by Gas Chromatography GB 23200.117-2019 National food safety standard— Determination of oxine-copper residue infoods of plant origin— High performance liquid chromatography GB 23200.118-2021 National Food Safety Standard for Determination of Cyanamide Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry GB 23200.119-2021 National Food Safety Standard for the Determination of Nereistoxin Pesticide Residues in Plant-derived Foods by Gas Chromatography GB 23200.12-2016 National Food Safety Standards— Determination of 440 pesticides and related chemicals residues in mushrooms Liquid chromatography - mass spectrometry GB 23200.120-2021 National Food Safety Standard for the Determination of Beetroot Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry GB 23200.121-2021 National food safety standard一Determination of 331 pesticides and metabolitesresidues in foods of plant origin-Liquid chromatography-tandem mass spectrometry method GB 23200.13-2016 National Food Safety Standards— Determination of 448 pesticides residues in tea Liquid chromatography - mass spectrometry GB 23200.14-2016 National Food Safety Standards— Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wine Liquid chromatography - mass spectrometry GB 23200.15-2016 National Food Safety Standards— Determination of 503 pesticides residues in mushrooms Gas chromatography-mass spectrometry GB 23200.16-2016 National food safety standards— Determination of ethephon residue in fruits and vegetables Gas chromatography GB 23200.17-2016 National food safety standards— Determination of thiabendazole residue in fruits and vegetables Liquid chromatography GB 23200.18-2016 National food safety standards— Determination of 15 substituted urea herbicides in vegetables Liquid chromatography GB 23200.19-2016 National food safety standards— Determination of abamectin residue in fruits and vegetables Liquid chromatography GB 23200.2-2016 National food safety standards— Determination of diphenyl ether herbicide residues in cereals and oil seeds Gas chromatography-mass spectrometry GB 23200.20-2016 National food safety standards— Determination of abamectin residue in foods Liquid chromatography - mass spectrometry GB 23200.21-2016 National food safety standards— Determination of gibberellic acid residue in fruit Liquid chromatography - mass spectrometry GB 23200.22-2016 National food safety standards— Determination of maleic hydrazide residue in nuts and nut products Liquid chromatography GB 23200.23-2016 National food safety standards— Determination of dinoseb residue in foods Liquid chromatography - mass spectrometry GB 23200.24-2016 National food safety standards— Determination of 11 herbicide residues in cereals and soybean Gas chromatography-mass spectrometry GB 23200.25-2016 National food safety standards— Determination of oxadiazon residue in fruits GB 23200.26-2016 National food safety standards— Determination of 9 organic heterocyclic pestcides residues in tea GB 23200.27-2016 National food safety standards— Determination of 4, 6-dinitro-cresol residue in fruits Gas chromatography - mass spectrometry GB 23200.28-2016 National food safety standards— Determination of multiple ether herbicides residues in foods Gas chromatography - mass spectrometry GB 23200.29-2016 National food safety standards— Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography GB 23200.3-2016 National food safety standards— Determination of cyclohexanediones herbicide residues in foods Liquid chromatography - mass spectrometry GB 23200.30-2016 National food safety standards— Determination of cyflufenamid residue in foods Gas chromatography - mass spectrometry GB 23200.31-2016 National food safety standards— Determination of flumioxazin residues in foods Gas chromatography - mass spectrometry GB 23200.32-2016 National food safety standards— Determination of daminozide residue in foods Gas chromatography - mass spectrometry GB 23200.33-2016 National food safety standards— Determination of Benoxacor, Anilofos, Allidochlor 110 pesticides residues in foods Gas chromatography - mass spectrometry GB 23200.34-2016 National food safety standards— Determination of aldoxycarb, pyraclostrobin, azoxystrobin 65 pesticides in foods Liquid chromatography - mass spectrometry GB 23200.35-2016 National food safety standards— Determination of substituted ureas pesticides residue in plant-derived foods Liquid chromatography - mass spectrometry GB 23200.36-2016 National food safety standards— Determination of fluroxypyr, dithiopyr, diflufenzopyr and thiazopyr residues in plant-derived foods Liquid chromatography - mass spectrometry GB 23200.37-2016 National food safety standards— Determination of residue of 20 pesticides including nitenpyram, dinotefuran etc in foods Liquid chromatography - tandem mass spectrometry GB 23200.38-2016 National food safety standards— Determination of cyclohexanedione herbicides residue in plant-derived foods Liquid chromatography - mass spectrometry GB 23200.39-2016 National food safety standards— Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography - mass spectrometry GB 23200.4-2016 National food safety standards— Determination of aryloxyphenoxypropionate herbicide residues in foods Gas chromatography - mass spectrometry GB 23200.40-2016 National food safety standards— Determination of organophosphorus and organochlorine residues in cola drink Gas chromatography GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods GB 23200.42-2016 National food safety standards— Determination of haloxyfop residue in cereal GB 23200.43-2016 National food safety standards— Determination of quinclorac residue in cereals and oil seeds Gas chromatography GB 23200.44-2016 National food safety standards— Determination of carbon disulfide、carbon tetrachloride and ethylene dibromide residues in cereals GB 23200.45-2016 National food safety standards— Determination of diflubenzuron residue in foods Liquid chromatography- mass spectrometry GB 23200.46-2016 National food safety standards— Determination of pyrimethanil, mepanipyrim, myclobutanil and azoxystrobin residues in foods Gas chromatography-mass spectrometry GB 23200.47-2016 National food safety standards— Determination of clofentezine residue in foods Gas chromatography-mass spectrometry GB 23200.48-2016 National food safety standards—Determination of difenzoquat residue in foods Gas chromatography-mass spectrometry GB 23200.49-2016 National food safety standards— Determination of difenoconazole residue in foods Gas chromatography-mass spectrometry GB 23200.5-2016 National food safety standards— Determination of thiocarbmate herbicide residues in foods Liquid chromatography - mass spectrometry GB 23200.50-2016 National food safety standards— Determination of pyridine pesticides residue in foods Liquid chromatography — mass spectrometry GB 23200.51-2016 National food safety standards— Determination of dinotefuran residue in foods Liquid chromatography - mass spectrometry GB 23200.52-2016 National food safety standards— Determination of cyprodinil residue in foods Gas chromatography-mass spectrometry GB 23200.53-2016 National food safety standards— Determination of flusilazole residue in foods Gas chromatography-mass spectrometry GB 23200.54-2016 National food safety standards— Determination of strobilurin fungicides residues in foods Gas chromatography-mass spectrometry GB 23200.55-2016 National food safety standards— Determination of twenty one fumigant residues in foods Headspace gas chromatography GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods GB 23200.58-2016 National food safety standards— Determination of cloransulam-methyl residue in foods Liquid chromatography - mass spectrometry GB 23200.59-2016 National food safety standards— Determination of dichlobenil residue in foods Gas chromatography-mass spectrometry GB 23200.6-2016 National food safety standards— Determination of amitrole residue in foods Liquid chromatography - mass spectrometry GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods GB 23200.61-2016 National food safety standards-Determination of propham residue in food Gas chromatography-mass spectrometry GB 23200.62-2016 National food safety standards— Determination of flumiclorac-pentyl residue in foods Gas chromatography-mass spectrometry GB 23200.63-2016 National food safety standards— Determination of tiadinil residue in foods Liquid chromatography - mass spectrometry GB 23200.64-2016 National food safety standards— Determination of pyriproxyfen residue in foods Liquid chromatography - mass spectrometry GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods GB 23200.66-2016 National food safety standards-Determination of tebufenpyrad residue in foodsGas chromatography-mass spectrometry GB 23200.67-2016 National food safety standards－ Determination of propyzamide residue in foods Gas chromatography-mass spectrometry GB 23200.68-2016 National food safety standards－ Determination of boscalid residue in foods Gas chromatography-mass spectrometry GB 23200.69-2016 National food safety standards－ Determination of dinitroaniline pesticides residue in foods Liquid chromatography - mass spectrometry GB 23200.7-2016 National food safety standards— Determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine Gas chromatography - mass spectrometry GB 23200.70-2016 National food safety standards— Determination of acifluorfen residue in foods Liquid chromatography - mass spectrometry GB 23200.71-2016 National food safety standards— Determination of dicondensing-formylimine pesticides residues in foods Gas chromatography - mass spectrometry GB 23200.72-2016 National food safety standards— Determination of phenylbenzamide pesticides residues in foods Gas chromatography - mass spectrometry GB 23200.73-2016 National food safety standards— Determination of rotenone and azadirachtin residues in foods Liquid chromatography - mass spectrometry GB 23200.74-2016 National food safety standards— Determination of validamycin residue in foods Liquid chromatography - mass spectrometry GB 23200.75-2016 National food safety standards- Determination of flonicamid residue in foods GB 23200.76-2016 National food safety standards— Determination of flubendiamide residue in foods Liquid chromatography - mass spectrometry GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods GB 23200.78-2016 National food safety standards— Determination of crotoxyphos residues in meats and meat products Gas chromatography GB 23200.79-2016 National food safety standards— Determination of pyrazophos residue in meat and meat products Gas chromatography GB 23200.8-2016 National food safety standards— Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry GB 23200.80-2016 National food safety standards— Determination of temephos residue in meats and meat products GB 23200.81-2016 National food safety standards— Determination of simazine residue in meat and meat products GB 23200.82-2016 National food safety standards— Determination of ethephon residues in meats and meat products GB 23200.83-2016 National food safety standards— Determination of iprobenfos residue in foods GB 23200.84-2016 National food safety standards— Determination of methoxychlor residue in meat Gas chromatography - mass spectrometry GB 23200.85-2016 National food safety standards— Determination of multiple pyrethroid pesticide residues in dairy products Gas chromatography - mass spectrometry GB 23200.86-2016 National food safety standards— Determination of multiple residue of organochlorine pesticides in milk and dairy products Gas chromatography - mass spectrometry GB 23200.87-2016 National food safety standard— Determination of thiabendazole residue in milk and milk products Fluorescence spectrophotometry GB 23200.88-2016 National food safety standards— Determination of the multiple residue of organochlorine pesticides in aquatic products GB 23200.89-2016 National food safety standards— Determination of ethoxyquin residue in animal-derived foods Liquid chromatography GB 23200.9-2016 National food safety standards— Determination of 475 pesticides and related chemicals residues in grains Gas chromatography-mass spectrometry GB 23200.90-2016 National food safety standards— Determination of multiple carbamate pesticides residues in milk and dairy products Liquid chromatography - mass spectrometry GB 23200.91-2016 National food safety standards— Determination of nine organophosphorus pesticides residues in animal-derived foods Gas chromatography GB 23200.92-2016 National food safety standards— Determination of pentachlorophenol residue in animal-derived foods Liquid chromatography - mass spectrometry GB 23200.93-2016 National food safety standards— Determination of organophosphorus multi pesticides residue in foods Gas chromatography - mass spectrometry GB 23200.94-2016 National food safety standards— Determination of trichlorfon, dichlorvos and coumaphos residues in animal-derived foods Liquid chromatography - mass spectrometry GB 23200.95-2016 Nationalfood safety standards— Determination of tau-fluvalinate residue in bees’products GB 23200.96-2016 National food safety standards— Determination of chlordimeform and its metabolite residues in honey Liquid chromatography - mass spectrometry GB 23200.97-2016 National food safety standards— Determination of five organophosphorus pesticides residues in honey Gas chromatography GB 23200.98-2016 National food safety standards— Determination of eleven organophosphorus pesticides residues in royal jelly Gas chromatography GB 23200.99-2016 National food safety standards Determination of multiple carbamate pesticides residues in royal-jelly Liquid chromatography - mass spectrometry


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