This standard specifies the gas chromatography-mass spectrometry for the residues of methoxymethyl ether, methyl methoxymethoxymethyl, methoxymethoxymethyl, methoxymethoxymethyl, acetylmethoxymethalol, aomethoxyl, trichloromethoxymethoxymethylene, and vermectin in royal jelly. Methods of determination and confirmation. This standard is applicable to the determination and confirmation of methoxymethyl ether, methyl methoxymethoxyl, methoxymethoxyl, methoxymethoxyl, acetylmethoxymethalol, australium moth vinegar, trichloromethymethalin, and methalin residues in royal jelly, and other Food can be implemented by reference.
GB 23200.101-2016 Referenced Document
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*, 2021-03-03 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 23200.101-2016 history
2016GB 23200.101-2016 National food safety standards— Determination of multiple miticide residues in royal-jelly Gas chromatography - mass spectrometry