GB 23200.109-2018 National Food Safety Standard for the Determination of Clopyralid Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
This standard specifies the method for the determination of clopyralid residues in food of plant origin by liquid chromatography-mass spectrometry. This standard applies to the determination of clopyralid pesticide residues in food of plant origin.
GB 23200.109-2018 history
2018GB 23200.109-2018 National Food Safety Standard for the Determination of Clopyralid Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry