GB 23200.7-2016 National food safety standards— Determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine Gas chromatography - mass spectrometry
This standard specifies the gas chromatography-mass spectrometry method for the determination of 497 pesticides and related chemicals (see Appendix A) residues in honey honey, fruit juice and fruit wine. This standard is applicable to the determination of 497 kinds of pesticides and related chemical residues in honey, fruit juice and fruit wine. Other foods can be implemented as a reference.
GB 23200.7-2016 Referenced Document
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*, 2021-03-03 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 23200.7-2016 history
2016GB 23200.7-2016 National food safety standards— Determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine Gas chromatography - mass spectrometry