GB 23200.9-2016 National food safety standards— Determination of 475 pesticides and related chemicals residues in grains Gas chromatography-mass spectrometry
This standard specifies the gas chromatography-mass spectrometry method for the determination of 475 pesticides and related chemicals (refer to Appendix A) residues in Dawan, wheat, Yanlao, rice, and corn. This standard applies to the determination of 475 pesticides and related chemical residues in barley, xiaolao, oats, rice and corn. Other grains can be implemented by reference, and other foods can be implemented by reference.
GB 23200.9-2016 Referenced Document
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*, 2021-03-03 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 23200.9-2016 history
2016GB 23200.9-2016 National food safety standards— Determination of 475 pesticides and related chemicals residues in grains Gas chromatography-mass spectrometry