GB 23200.90-2016 National food safety standards— Determination of multiple carbamate pesticides residues in milk and dairy products Liquid chromatography - mass spectrometry
This standard stipulates that in milk and milk products, methomyl, methomyl, pirimicarb, aldicarb, memecarb, benzocarb, carbofuran, carbaryl, furamicarb, isoprocarb, A liquid chromatography-mass spectrometry method for the determination of 14 carbamate pesticide residues including mildewcarb, secbucarb, propoxur and methiocarb. This standard is applicable to pure milk, yoghurt, milk powder, cheese and fruit milk containing thimacarb, methomyl, pirimicarb, aldicarb, amecarb, bentoxacarb, carbofuran, carbaryl, and furocarb Determination and confirmation of residues of carboxyl, isoprocarb, diptofencarb, secbucarb, propoxur and methiocarb, other foods can refer to the implementation.
GB 23200.90-2016 Referenced Document
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*, 2021-03-03 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 23200.90-2016 history
2016GB 23200.90-2016 National food safety standards— Determination of multiple carbamate pesticides residues in milk and dairy products Liquid chromatography - mass spectrometry