DIN EN ISO 11816-2-2003 乳和乳制品.碱性磷酸酶的活性测定.第2部分:乳酪的荧光测定法
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003); German version EN ISO 11816-2:2003
This standard specifies a fluorimetric method for the determination of alkaline phosphatase activity of cheese. This method is also applicable to soft cheeses and semi-hard cheeses for distinguishing raw milk cheeses from cheese produces with pasteurized milk, provided that the mould is only on the surface and not also in the inner part. This method can also be used to check the proper pasteurization of cheese or its raw material.#,,#