DIN EN 17958 E:2023 食品真实性 通过液相色谱 同位素比质谱法(LC-IRMS)测定蜂蜜中单糖(果糖和葡萄糖)、二糖和三糖的 ?<(hoch)13>C 值 草案
Draft Document - Food authenticity - Determination of the ?<(hoch)13>C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); German and English version prEN 179...