This standard applies to food additives 5'-disodium 5'-inosinate and 5'-guanylate prepared by fermentation or enzymatic hydrolysis using starch and sugar as raw materials, and then processed. Taste nucleotide disodium (also known as taste nucleotide disodium). 2 Molecular formula, structural formula and relative molecular mass
GB 1886.171-2016 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions*, 2016-10-13 Update
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Chemical reagent--Preparations of reagent solutions for use in test methods
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.171-2016 history
2016GB 1886.171-2016 National food safety standard food additive 5′-flavored nucleotide disodium (also known as flavored nucleotide disodium)