This standard applies to the food additive brandy leaf oil obtained from the fresh leaves of Magnoliaceae brandy (Miche li aa l ba) by steam distillation. 2 Technical requirements
GB 1886.276-2016 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions*, 2016-10-13 Update
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Chemical reagent--Preparations of reagent solutions for use in test methods
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.276-2016 history
2016GB 1886.276-2016 National Food Safety Standard Food Additive Brandy Leaf Oil