This standard is applicable to the food additive hydroxystearin (also known as oxidized stearin) produced from hydrogenated edible oil through melting, decolorization, heating reaction, filtration and other steps. The food additive hydroxystearin (also known as oxidized stearin) is a mixture of partially oxidized stearic acid and glycerides of other fatty acids. 2 Technical requirements
GB 1886.253-2016 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions*, 2016-10-13 Update
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Chemical reagent--Preparations of reagent solutions for use in test methods
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.253-2016 history
2016GB 1886.253-2016 National Food Safety Standard Food Additive Hydroxystearin (also known as oxidized stearin)