flower as raw material through extract or rose extract as a food additive prepared from rose extract. This standard is applicable to rose (Ro sa spp. absolute oil. 2 Technical requirements
GB 1886.263-2016 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions*, 2016-10-13 Update
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Chemical reagent--Preparations of reagent solutions for use in test methods
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.263-2016 history
2016GB 1886.263-2016 National Food Safety Standard Food Additive Rose Absolute