This standard is applicable to the food additive Hangbai chrysanthemum oil prepared from Hangbai chrysanthemum (Dezdraztpemaa 71ori 1 or CHPrysazatphezaatoa 120ori 0 22) by steaming with steam.
GB 1886.274-2016 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions*, 2016-10-13 Update
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Chemical reagent--Preparations of reagent solutions for use in test methods
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.274-2016 history
2016GB 1886.274-2016 National Food Safety Standard Food Additive Hangbai Chrysanthemum Oil