This standard is applicable to the food additive calcium lactate which is directly extracted by inoculating lactobacillus and fermented with starch and sugar raw materials, and which is synthesized from lactic acid and calcium hydroxide (or calcium carbonate). 2 Chemical name, molecular formula, structural formula and relative molecular mass
GB 1886.21-2016 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions*, 2016-10-13 Update
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Chemical reagent--Preparations of reagent solutions for use in test methods
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.21-2016 history
2021GB 1886.321-2021 National Food Safety Standard Food Additive Thaumatin
2016GB 1886.221-2016 National Food Safety Standard Food Additive Carmine Aluminum Lake
2015GB 1886.121-2015 National Food Safety Standard Food Additive Butyric Acid