This standard applies to the food additive sodium stearoyl lactylate prepared by synthesizing sodium salt from stearic acid and lactic acid. Comply with the provisions of Table 1. [Ba Xia Can Xue Guidance Project Requirements Inspection Method Color Cream Color Take an appropriate amount of sample and place it in a clean and dry white porcelain plate, and observe its color and state under natural light from powder or brittle solid 2.2 Physical and chemical indicators
GB 1886.92-2016(XG1-2022) history
0000年 GB 1886.92-2016(XG1-2022)
2016GB 1886.292-2016 National Food Safety Standard Food Additive 2,3,5-Trimethylpyrazine
GB 1886.92-2016(XG1-2022) has been changed from GB 1886.92-2016 National Food Safety Standard Food Additive Sodium Stearoyl Lactylate.