This standard applies to osmanthus fragrans (Osman t hu sf ragrans) as raw material through extract or food additive osmanthus absolute oil made from osmanthus extract. 2 Technical requirements
GB 1886.265-2016 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions*, 2016-10-13 Update
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Chemical reagent--Preparations of reagent solutions for use in test methods
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.265-2016 history
2016GB 1886.265-2016 National Food Safety Standard Food Additive Osmanthus Absolute Oil