This standard applies to the food additive calcium alginate (also known as calcium alginate) that is extracted and processed from kelp (Lazzizzaria), giant tang (Macrocysiis), paoshigong (AscopnyLLxzaz) and other brown party plants. 2 Molecular formula, structural formula and relative molecular mass
GB 1886.308-2020 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Chemical reagent--Preparations of reagent solutions for use in test methods
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.308-2020 history
2020GB 1886.308-2020 National Food Safety Standard Food Additive Calcium Alginate (also known as Calcium Alginate)