This standard applies to the food additive D-sodium erythorbate obtained from glucose as raw material through fermentation, esterification, transformation and refining.
GB 1886.28-2016 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions*, 2016-10-13 Update
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Chemical reagent--Preparations of reagent solutions for use in test methods
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.28-2016 history
2021GB 1886.328-2021 National Food Safety Standard Food Additive Disodium Dihydrogen Pyrophosphate
2016GB 1886.228-2016 National Food Safety Standard Food Additive Carbon Dioxide
2015GB 1886.128-2015 National Food Safety Standard Food Additive Methylcyclopentenolone (also known as 3-methyl-2-hydroxy-2-cyclopenten-1-one)