This standard applies to the food additive aspartame methyl propionate (also known as aspartame) prepared by the reaction of I-caproic acid and L-aspartic acid. 2 Chemical name, molecular formula, structural formula and relative molecular mass
GB 1886.47-2016(XG1-2021) history
2021GB 1886.347-2021 National Food Safety Standard Food Additive 4-amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one hydrochloride
2016GB 1886.247-2016 National Food Safety Standard Food Additive Potassium Bicarbonate
2015GB 1886.147-2015 National Food Safety Standard Food Additive Dihydrocarveol
2010GB 25589-2010 National Food Safety Standard Food Additive Potassium Bicarbonate