), Glycyrrhiza inflate () and light This standard uses the dried roots and rhizomes of leguminous licorice (Gl rh i zaura l en si sFi s ch. Gl rh i zai nlate Ba t. ycyr ycyr f ) as raw materials, after extraction The food additive tripotassium glycyrrhizinate (Gl rh i zagl ab ra L.ycyr) was prepared by processes such as concentration, potash alkalization and drying. 2 Chemical name, structural formula, molecular formula and relative molecular mass
GB 1886.241-2016 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions*, 2016-10-13 Update
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Chemical reagent--Preparations of reagent solutions for use in test methods
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.241-2016 history
2016GB 1886.241-2016 National Food Safety Standard Food Additive Tripotassium Glycyrrhizinate