fruit, pomace, etc. as raw materials, extracted with n-hexane or ethanol. This standard applies to the food additive Hippophae hamnoides L. extracted from the plant, or extracted with supercritical carbon dioxide, and then refined. 2 Technical requirements
GB 1886.319-2021 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Chemical reagent--Preparations of reagent solutions for use in test methods
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.319-2021 history
2021GB 1886.319-2021 National Food Safety Standard Food Additive Seabuckthorn Yellow