This standard applies to the food additive aspartame (also known as aspartame) produced by the reaction of L-phenylalanine and L-aspartic acid. 2 Chemical name, molecular formula, structural formula and relative molecular mass
GB 1886.47-2016 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions*, 2016-10-13 Update
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Chemical reagent--Preparations of reagent solutions for use in test methods
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.47-2016 history
2021GB 1886.347-2021 National Food Safety Standard Food Additive 4-amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one hydrochloride
2016GB 1886.247-2016 National Food Safety Standard Food Additive Potassium Bicarbonate
2015GB 1886.147-2015 National Food Safety Standard Food Additive Dihydrocarveol