This European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of the benzimidazole fungicides carbendazim and thiabendazole in fruits, vegetables and processed products. When benomyl is present, it is completely degraded to carbendazim and is also determined as carbendazim. Thiophanate-methyl is partly decomposed and therefore not quantitatively determined. The method has been validated for carbendazim and thiabendazole in an interlaboratory test with homogenates of apples, French beans, mushrooms, lemons and fruit based infant food.#,,#
DIN EN 14333-2-2005由德国标准化学会 DE-DIN 发布于 2005-01。
DIN EN 14333-2-2005 在中国标准分类中归属于: X04 基础标准与通用方法,在国际标准分类中归属于: 67.080.01 水果、蔬菜及其制品综合。
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