GB 5009.281-2020
Determination of cinnamaldehyde residues in food under national food safety standards

Standard No.
GB 5009.281-2020
Language
Chinese
Release Date
2020
Published By
National Health Commission of the People's Republic of China
Lastest
GB 5009.281-2020
Scope
This standard specifies the gas chromatography-mass spectrometry method for the determination of cinnamaldehyde residues in food. This standard applies to the determination of cinnamaldehyde residues in fruits and poultry meat. 2 principles

GB 5009.281-2020 history

  • 2020 GB 5009.281-2020 Determination of cinnamaldehyde residues in food under national food safety standards

GB 5009.281-2020 -All Parts

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