GB 5009.282-2020
Determination of 1-methylimidazole, 2-methylimidazole and 4-methylimidazole in national food safety standards

Standard No.

GB 5009.282-2020

Language

Chinese

Release Date

2020

Published By

National Health Commission of the People's Republic of China

Lastest

GB 5009.282-2020

Scope

This standard specifies the liquid chromatography-tandem mass spectrometry method for the determination of 1-methylimidazole, 2-methylimidazole and 4-methylimidazole in food. This standard applies to condensed milk, frozen drinks, fruit juice, soy products, cocoa and chocolate products, candy, wheat flour products, biscuits, beverages and surface paste, meat products, flavored syrups, condiments soy sauce, vinegar, sauce and sauce products. Determination of 1-methylimidazole, 2-methylimidazole and 4-methylimidazole in jelly and puffed food. 2 principles

GB 5009.282-2020 history

• 2020 GB 5009.282-2020 Determination of 1-methylimidazole, 2-methylimidazole and 4-methylimidazole in national food safety standards

GB 5009.282-2020 -All Parts