This standard specifies the determination method of boric acid in food. This standard is applicable to the determination of boric acid in aquatic products, meat products (such as meatballs), beans, pasta, yuba, zongzi, cakes, soy sauce, jelly, cold noodle and other foods. 2 principles
GB 5009.275-2016 history
2016GB 5009.275-2016 National food safety standard Determination of boric acid in food