This standard specifies the method for the determination of glucono δ-lactone content in food. The first method of this standard is applicable to the determination of glucono δ-lactone in meat and meat products, soybean products and beverages, and the second method is applicable to the determination of glucono δ-lactone in food. Method 1 Spectrophotometer Method 2 Principle
GB 5009.276-2016 history
2016GB 5009.276-2016 Determination of glucono-δ-lactone in national food safety standard food