- Standard No.
- GB 5009.7-2016
- Language
- Chinese
- Release Date
- 2017
- Published By
- National Health Commission of the People's Republic of China
- Replace By
-
GB 5009.87-2017
- Lastest
-
GB 5009.17-2021
- Replace
-
GB/T 5009.7-2008
GB/T 5513-2008
NY/T 1751-2009
GB 5009.7-2016 history
- 2021 GB 5009.17-2021 Determination of total mercury and organic mercury in food according to the national food safety standard
- 2017 GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
- 2016 GB 5009.97-2016 Determination of Sodium Cyclosulfamate in National Food Safety Standard Food
- 2015 GB 5009.17-2014 Determination of total mercury and organic mercury in food according to the national food safety standard
- 2008 GB/T 5513-2008 Inspection of grain and oils.Determination of reduced sugar and non-reduced sugar in grain
- 2003 GB/T 5009.57-2003 Method for analysis of hygienic standard of tea
- 1996 GB/T 5009.57-1996 Analytical method for hygienic standard of tea
- 1991 GB/T 13112-1991 Determination method of sodium cyclamate in food
- 0000年 GB 5009.17-1985
GB 5009.7-2016 has been changed from GB/T 5009.7-2008 Determination of reducing sugar in foods.
GB 5009.7-2016 has been changed from GB/T 5513-2008 Inspection of grain and oils.Determination of reduced sugar and non-reduced sugar in grain.
GB 5009.7-2016 has been changed from NY/T 1751-2009 Determination of reducing sugar in sugar beet root.