This standard specifies the determination method of N-dimethylnitrosamine content in food. This standard is applicable to the determination of N-dimethylnitrosamine content in wagyu meat and meat products, aquatic animals and their products. First Method "Gas Chromatography-Mass Spectrometry 2 Principles
GB 5009.26-2016 history
2016GB 5009.226-2016 Determination of residual hydrogen peroxide in food according to national food safety standards
2003GB/T 5009.126-2003 Determination of triadimefon residues in vegetable foods
1996GB/T 5009.26-1996 Determination method of N-nitrosamines in food
1994GB/T 14973-1994 Determination method of fenoxin residues in food