This standard specifies the method for the determination of trypsin inhibitor activity (TIA) in soybean products. This standard applies to the determination of trypsin inhibitor activity in soybean products.
GB 5009.224-2016 history
2016GB 5009.224-2016 Determination of Trypsin Inhibitor Activity in Soybean Products of National Food Safety Standard
2008GB/T 21498-2008 Determination of trypsin inhibitor activity of soya products
GB 5009.224-2016 has been changed from GB/T 21498-2008 Determination of trypsin inhibitor activity of soya products.