This standard specifies the determination method for sodium copper chlorophyllin in fruit and vegetable juice (meat) beverages, carbonated beverages, flavored beverages, prepared wine, candy, and canned food. This standard applies to the determination of sodium copper chlorophyllin in fruit and vegetable juice (meat) beverages, carbonated beverages, flavored beverages, prepared wine, candy, and canned food. 2 principles
GB 5009.260-2016 history
2016GB 5009.260-2016 Determination of sodium copper chlorophyllin in national food safety standards