This standard specifies the method for the determination of synthetic colorants (excluding aluminum color tablets) in beverages, mixed wine, hard candy, candied fruit, starch fudge, chocolate beans and colored sugar-coated products. This standard applies to the determination of synthetic coloring agents (excluding aluminum color tablets) in beverages, mixed wine, hard candy, candied fruit, starch fudge, chocolate beans and colored sugar-coated products. 2 principles
GB 5009.35-2016 history
2016GB 5009.235-2016 Determination of Amino Acid Nitrogen in Food Safety National Standard Food
2003GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods
1996GB/T 16340-1996 Determination of Diflubenzurl Residues in Food