This standard specifies the determination methods for Aspergillus versicolor by liquid chromatography-tandem mass spectrometry and high performance liquid chromatography. This standard applies to the determination of versicolor in rice, corn, wheat, soybean and peanut. The first method "liquid chromatography-tandem mass spectrometry 2 principle
GB 5009.25-2016 history
2016GB 31604.19-2016 National food safety standard Determination of caprolactam and migration of food contact materials and products
2003GB/T 5009.125-2003 Determination of 6-caprolactam in nylon 6 resin and its products
1996GB/T 5009.25-1996 Determination method of Aspergillus versicolor in food
1994GB/T 14966-1994 Analytical method for hygienic standards of caprolactam for nylon 6 resin and molded products