This standard specifies the gas chromatography-pulse flame photometric detection method for organotin in food. This standard is applicable to the concentration of dimethyltin, trimethyltin, -butyltin, dibutyltin, tributyltin, monodecyltin, didecyltin and tridecyltin in samples such as fish, shellfish, wine and soy sauce. Determination. 2 principles
GB 5009.215-2016 history
2016GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food