This part of ISO 10633 specifies a method for the determination of the content of the different glucosi-nolates in crucifer oilseeds.
NOTES
1 This method does not determine glucosinolates which are substituted on the glucose molecule, but these com-pounds are of little importance in commercial rapeseed.
2 This method allows determination of intact glucosin-olates. However, it does not identify and quantify the products formed from the degradation of glucosinolates during preparation of the meal. Therefore, the antinutri-tional effects of these degradation products cannot be taken into consideration.