Spectrophotometric method using sulphanilamide and N-1-naphthylenediamine after aqueous extraction and precipitation of proteins. Applicable to all meat products except those with an abnormally high content of reducing agents.
BS 4401-8-1976由英国标准学会 GB-BSI 发布于 1976-07-30,并于 1976-07-30 实施。
BS 4401-8-1976 在中国标准分类中归属于: X22 肉类加工制品,在国际标准分类中归属于: 67.120.10 肉和肉制品。
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