GB/T 5009.9-2003
Determination of starch in foods
Be replaced
2009-03
Home
Std.
GB/T 5009.9-2003
Standard No.
GB/T 5009.9-2003
Language
Chinese
Release Date
2003
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Replace By
GB/T 5009.9-2008
GB/T 5009.69-2008
Lastest
GB 5009.9-2016
GB 5009.89-2016
GB 31604.2-2016
GB 31604.46-2016
GB 31604.48-2016
GB 31604.8-2016
Scope
This standard specifies the determination method of starch content in food. This standard applies to the determination of starch content in food.
GB/T 5009.9-2003 history
2016
GB 31604.2-2016
National Food Safety Standards Determination of Potassium Permanganate Consumption in Food Contact Materials and Products
2008
GB/T 5009.69-2008
Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
1996
GB/T 5009.69-1996
Analytical method of hygienic standard for epoxy phenolic coating on the inner wall of food cans
GB/T 5009.9-2003 -All Parts
GB/T 5009.1-2003 Methods of food hygienic analysis-Physical and chemical section--General principles
GB/T 5009.10-2003 Determination of crude fiber in vegetable foods
GB/T 5009.100-2003 Method for analysis of hygienic standard of products of foamed polystyrene for food packaging
GB/T 5009.101-2003 Determination of antimony in polyester resin and products for food containers and packaging materials
GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods
GB/T 5009.103-2003 Determination of methamidophos and acephate pesticide residues in vegetable foods
GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods
GB/T 5009.105-2003 Determination of chlorothalonil residues in cucumber
GB/T 5009.106-2003 Determination of permethrin residues in vegetable foods
GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods
GB/T 5009.108-2003 Determination of diaethylstilbestrol in flesh
GB/T 5009.109-2003 Determination of isocarbophos residues in orange
GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.110-2003 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods
GB/T 5009.111-2003 Determination of deoxynivalenol in cereal and cereal products
GB/T 5009.112-2003 Determination of quinalphos residues in rice and orange
GB/T 5009.113-2003 Determination of thiocyclam residues in rice
GB/T 5009.114-2003 Determination of bisultap residues in rice
GB/T 5009.115-2003 Determination of tricyclazole residues in rice
GB/T 5009.116-2003 Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC)
GB/T 5009.117-2003 Method for analysis of hygienic standard of edible soybean meal
GB/T 5009.118-2008 Determination of T-2 toxin in cereals
GB/T 5009.119-2003 Determination of diaminomethylbezen of complex for food packaging material
GB/T 5009.12-2003 Determination of lead in foods
GB/T 5009.120-2003 Determination of sodium propionate and calcium propionate in foods
GB/T 5009.121-2003 Determination of dehydroacetic acid in foods
GB/T 5009.122-2003 Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material
GB/T 5009.123-2003 Determination of chromium in foods
GB/T 5009.124-2003 Determination of amino acids in foods
GB/T 5009.125-2003 Determination of 6-caprolactam in nylon 6 resin and its products
GB/T 5009.126-2003 Determination of triadimefon residues in vegetable foods
GB/T 5009.127-2003 Determination of germanium in polyester resin and products for food packaging
GB/T 5009.128-2003 Determination of cholesterin in foods
GB/T 5009.129-2003 Determination of ethoxyquin residues in fruits
GB/T 5009.13-2003 Determination of copper in foods
GB/T 5009.130-2003 Determination of fomesafen residues in soybeans and cereals
GB/T 5009.131-2003 Determination of phosmet residues in vegetable foods
GB/T 5009.132-2003 Determination of atrazine residues in foods
GB/T 5009.133-2003 Determination of chlorotoluron residues in grains
GB/T 5009.134-2003 Determination of molinate residues in rice
GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods
GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods
GB/T 5009.137-2003 Determination of antimony in foods
GB/T 5009.138-2003 Determination of nickel in foods
GB/T 5009.139-2003 Determination of caffeine in beverages
GB/T 5009.14-2003 Determination of zinc in foods
GB/T 5009.140-2003 Determination of acesulfame K in beverages
GB/T 5009.141-2003 Determination of allura red in foods
GB/T 5009.142-2003 Determination of fluazifop-butyl and its acid residues in vegetable food
GB/T 5009.143-2003 Determination of amitraz residues in vegetables,fruits,edible oil
GB/T 5009.144-2003 Determination of isofenphos-methyl residues in vegetable foods
GB/T 5009.145-2003 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
GB/T 5009.146-2008 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
GB/T 5009.147-2003 Determination of diflubenzuron residues in vegetable foods
GB/T 5009.148-2003 Determination of gossypol in vegetable foods
GB/T 5009.149-2003 Determination of crocin in foods
GB/T 5009.15-2003 Determination of cadmium in foods
GB/T 5009.150-2003 Determination of monascas colours in foods
GB/T 5009.151-2003 Determination of germanium in foods
GB/T 5009.152-2003 Determination of residual acrylonitrile monomer in styrene--acrylonitrile copolymers and rubber--modified acrylonitrile--butadiene--styrene resins and their products used for food packaging
GB/T 5009.153-2003 Determination of phytic acid in vegetable foods
GB/T 5009.154-2003 Determination of vitamin B6 in foods
GB/T 5009.155-2003 Determination of isoprothiolane residues in rice
GB/T 5009.156-2003 General principle for the determination of migration of packaging materials and their products
GB/T 5009.157-2003 Determination of organic acid in foods
GB/T 5009.158-2003 Determination of vitamin K1 in vegetables
GB/T 5009.159-2003 Determination of reductive--form ascorbic acid in foods
GB/T 5009.16-2003 Determination of tin in foods
GB/T 5009.160-2003 Determination of semiamitraz residues in fruits
GB/T 5009.161-2003 Determination of organophosphorus pesticide multiresidues in animal foods
GB/T 5009.162-2008 Determination of organochlorine and pyrethroid pesticide multiresidues in animal original foods
GB/T 5009.163-2003 Determination of carbamate pesticides multiresidues in animal foods(HPLC)
GB/T 5009.164-2003 Determination of butachlor residues in rice
GB/T 5009.165-2003 Determination of 2,4-D butylate residues in grains
GB/T 5009.166-2003 Preliminary test of resin and it's products used as food packaging materials
GB/T 5009.167-2003 Determination of Fˉ,CLˉ,Brˉ,NO3ˉ,SO42ˉions in drinking water from natural mineral spring by reversed HPLC
GB/T 5009.168-2003 Determination of eicosapentaenoic acid and docosahexaenoic acid in foods
GB/T 5009.169-2003 Determination of taurine in foods
GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods
GB/T 5009.170-2003 Determination of melatonin in health foods
GB/T 5009.171-2003 Determination of the action of superoxide dismutase in health foods
GB/T 5009.172-2003 Determination of trifluralin residues in soybean,peanut,soybean oil,peanut oil
GB/T 5009.173-2003 Determination of hexythiazox residues in pome and orange fruits
GB/T 5009.174-2003 Determination of metolachlor residues in peanut and soybean
GB/T 5009.175-2003 Determination of 2,4--D in grains and vegetables
GB/T 5009.176-2003 Determination of dicofol residues in tea,fruits,edible vegetable oils
GB/T 5009.177-2003 Determination of propanil residues in rice
GB/T 5009.178-2003 Determination of formaldehyde for food packaging material
GB/T 5009.179-2003 Determination of trimethylamine nitrogen in ham
GB/T 5009.18-2003 Determination of fluorine in foods
GB/T 5009.180-2003 Determination of oxadiazon residues in cereals and peanuts
GB/T 5009.181-2003 Determination of propyldialdehyde in lard
GB/T 5009.182-2003 Determination of aluminium in flour products
GB/T 5009.183-2003 Qualitative analysis of urease in vegetable protein drinking
GB/T 5009.184-2003 Determination of buprofezin in cereals and vegetables
GB/T 5009.185-2003 Determination of patulin in apple and hawthorn products
GB/T 5009.186-2003 Qualitative analysis of urease in yoghurt beverage
GB/T 5009.187-2003 Determination of total acidity in dried fruit(longan,litchi,raisin,dried persimmon)
GB/T 5009.188-2003 Determination of thiophanate-methyl,carbendazim in vegetables and fruits
GB/T 5009.189-2003 Determination of bongkrekic acid in tremella fuciformis berk
GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods
GB/T 5009.190-2006 Determination of indicator polychlorinated biphenyls in foods
GB/T 5009.191-2006 Determination of chloropropanols in foods
GB/T 5009.192-2003 Determination of 4-amino-3,5-dichloro-α[(tert-butylamino)methyl]-benzyl alcohol(clenbuterol) residues in animal foods
GB/T 5009.193-2003 Determination of dehydroepiandrosterone in health foods
GB/T 5009.194-2003 Determination of immunoglobulin in health foods
GB/T 5009.195-2003 Determination of chromium picolinate in health foods
GB/T 5009.196-2003 Determination of inositol in health foods
GB/T 5009.197-2003 Determination of thiamine hydrochloride,pyridoxine hydrochloride,niacin niacinamide and caffeine in health foods
GB/T 5009.198-2003 Shellfishes--test method of domoic acid in amnesicshellfish poisoning
GB/T 5009.199-2003 Rapid determination for organophosphate and carbamate pesticide residues in vegetables
GB/T 5009.2-2003 Determination of relative density of foods
GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods
GB/T 5009.200-2003 Determination of difenzoquat residues in wheat
GB/T 5009.201-2003 Determination of diniconazole residues in pear
GB/T 5009.202-2003 Determination of polar compouds in edible vegetable oils used in frying food
GB/T 5009.203-2003 Methods of analysis for the evaporated rasidues in the hygienic standard of food containers of plant fibre origin
GB/T 5009.204-2005 GC-MS method for determination of acrylamide in food
GB/T 5009.205-2007 Determination of toxic equivalencies of dioxin and dioxin-like compounds in foods
GB/T 5009.206-2007 Determination fo tetrodotoxin in fresh pufferfish
GB/T 5009.207-2008 Determination of 50 organophosphorus pesticides in unpolished rice
GB/T 5009.208-2008 Determination of biogenic amine in foods
GB/T 5009.209-2008 Determination of zearalenone in cereals
GB/T 5009.21-2003 Determination of carbaryl residues in cereals,oils and vegetables
GB/T 5009.210-2008 Determination of pantothenic acid in foods
GB/T 5009.211-2008 Determination of folates in foods
GB/T 5009.212-2008 Determination of diarrhetic shellfish poison in shellfish
GB/T 5009.213-2008 Determination of paralytic shellfish poison in shellfish
GB/T 5009.215-2008 Determination of organotins in foods
GB/T 5009.217-2008 Determination of vitamin B
in health foods
GB/T 5009.218-2008 Determination of multi pesticides residues in fruits and vegetables
GB/T 5009.219-2008 Determination of the residues of chlorcholine chloride in cereals
GB/T 5009.22-2003 Determination of aflatoxin B1 in foods
GB/T 5009.220-2008 Determination of the residues of anilazine in cereals
GB/T 5009.221-2008 Determination of the residues of diquat in cereals
GB/T 5009.222-2008 Determination of citrinin in Monascus products
GB/T 5009.23-2006 Determination of aftatoxins B
、B
、G
、G
in foods
GB/T 5009.24-2003 Determination of aflatoxins M1 and B1 in foods
GB/T 5009.25-2003 Determination of sterigmatocystin in vegetable foods
GB/T 5009.26-2003 Determination of N-nitrosamines in foods
GB/T 5009.27-2003 Determination of benzo (a) pyrene in foods
GB/T 5009.28-2003 Determination of sacchar in sodium in foods
GB/T 5009.29-2003 Determination of sorbic acid and benzioc acid in foods
GB/T 5009.3-2003 Determination of moisture in foods
GB/T 5009.30-2003 Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods
GB/T 5009.31-2003 Determination of p-hydroxybenzoic acid esters in foods
GB/T 5009.32-2003 Determination of propylgallate in oils and fats
GB/T 5009.33-2008 Determination of nitrite and nitrate in foods
GB/T 5009.34-2003 Determination of sulphite in foods
GB/T 5009.35-2003 Determination of synthetic colour in foods
GB/T 5009.36-2003 Method for analysis of hygienic standard of grains
GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils
GB/T 5009.38-2003 Method for analysis of hygienic standard of vegetables and fruits
GB/T 5009.39-2003 Method for analysis of hygienic standard of soybean sauce
GB/T 5009.4-2003 Determination of ash in foods
GB/T 5009.40-2003 Method for analysis of hygienic standard for grain paste
GB/T 5009.41-2003 Method for analysis of hygienic standard of vinegar
GB/T 5009.42-2003 Method for analysis of hygienic standard of table salt
GB/T 5009.43-2003 Method for analysis of hygienic standard of monosodium glutamate
GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products
GB/T 5009.45-2003 Method for analysis of hygienic standard of fish and other aquatic products
GB/T 5009.46-2003 Method of analysis of hygienic standard of milk and milk products
GB/T 5009.47-2003 Method for analysis of hygienic standard of egg and egg products
GB/T 5009.48-2003 Method for analysis of hygienic standard of distilled wines and mixed wines
GB/T 5009.49-2008 Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages
GB/T 5009.5-2003 Determination of protein in foods
GB/T 5009.50-2003 Method for analysis of hygienic standard of cold drink and foods
GB/T 5009.51-2003 Method for analysis of hygienic standard of nonfermented bean products and gluten
GB/T 5009.52-2003 Method for analysis of hygienic standard of fermented been products
GB/T 5009.53-2003 Method for analysis of hygienic standard of products made by starch
GB/T 5009.54-2003 Method for analysis of hygienic standard of picked vegetables
GB/T 5009.55-2003 Method for analysis of hygienic standard of sugars
GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry
GB/T 5009.57-2003 Method for analysis of hygienic standard of tea
GB/T 5009.58-2003 Method for analysis of hygienic standard of polyethylene resin for food packaging
GB/T 5009.59-2003 Method for analysis of hygienic standard of polystyrene resin for food packaging
GB/T 5009.6-2003 Determination of fat in foods
GB/T 5009.60-2003 Method for analysis of hygienic standard of products of polyethylene,polystyrene and polypropyrene for food packaging
GB/T 5009.61-2003 Method for analysis of hygienic standard of products of tripolycyanamide for food packaging
GB/T 5009.62-2003 Method for analysis of hygienic standard of ceramics for food containers
GB/T 5009.63-2003 Method for analysis of hygienic standard of enamel for food containers
GB/T 5009.64-2003 Method for analysis of hygienic standard of rubber sheet(ring) for food use
GB/T 5009.65-2003 Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use
GB/T 5009.66-2003 Method for analysis of hygienic standard of nipple of a feeding bottle
GB/T 5009.67-2003 Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging
GB/T 5009.68-2003 Method for analysis of hygienic standard of perchorovinyl-coating for inner wall of food container
GB/T 5009.69-2008 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
GB/T 5009.7-2008 Determination of reducing sugar in foods
GB/T 5009.70-2003 Method for analysis of hygienic standard of epoxy coating for inner wall of food container
GB/T 5009.71-2003 Method for analysis of hygienic standard of polypropyrene resin for food packaging
GB/T 5009.72-2003 Method for analysis of hygienic standard of aluminum-wares for food use
GB/T 5009.73-2003 Determination of ethylene dibromide residues in grains
GB/T 5009.74-2003 Method for limit test of heavy metals in food additives
GB/T 5009.75-2003 Determination of lead in food additives
GB/T 5009.76-2003 Determination of arsenic in food additives
GB/T 5009.77-2003 Method for analysis of hygienic standard of edible hydrogenated oil
GB/T 5009.78-2003 Method for analysis of hygienic standard of papers for food packaging
GB/T 5009.79-2003 Hygienic analysis method of rubber hose for food use
GB/T 5009.8-2008 Determination of saccharose in foods
GB/T 5009.80-2003 Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food container
GB/T 5009.81-2003 Method for analysis of hygienic standard of stainless steel food containers and table wares
GB/T 5009.82-2003 Determination of retinol and tocopherol in foods
GB/T 5009.83-2003 Determination of carotene in foods
GB/T 5009.84-2003 Determination of thiamine(vitamin B1) in foods
GB/T 5009.85-2003 Determination of riboflavin in foods
GB/T 5009.86-2003 Determination of total ascorbic acid in fruits,vegetables and derived products-Flourometric method and colorimetric method
GB/T 5009.87-2003 Determination of phosphorus in foods
GB/T 5009.88-2008 Determination of dietary fiber in foods
GB/T 5009.89-2003 Determination of niacin in foods
GB/T 5009.9-2008 Determination of starch in foods
GB/T 5009.90-2003 Determination of iron, magnesium and manganese in foods
GB/T 5009.91-2003 Determination of potassium and sodium in foods
GB/T 5009.92-2003 Determination of calcium in foods
GB/T 5009.93-2003 Determination of selenium in foods
GB/T 5009.94-2003 Determination of rare earths in vegetable foods
GB/T 5009.95-2003 Determination of tetracyclines residues in honey
GB/T 5009.96-2003 Determination of ochratoxin A in cereals and soybeans
GB/T 5009.97-2003 Determination of sodium cyclamate in foods
GB/T 5009.98-2003 Method for analysis of hygienic standard of unsaturated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
GB/T 5009.99-2003 Method for analysis of hygienic standard of polycarbonate resin used as food containers and packaging materials
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