This standard specifies the analysis methods for various hygienic indicators of vinegar brewed from grain. This standard applies to the analysis of various hygienic indicators of vinegar brewed from grain.
GB/T 5009.41-1996 history
2017GB 5009.241-2017 National Food Safety Standard Determination of Magnesium in Food
2016GB 5009.233-2016 Determination of free mineral acid in vinegar in national food safety standard
2003GB/T 5009.41-2003 Method for analysis of hygienic standard of vinegar
1996GB/T 5009.41-1996 Analytical method of vinegar hygienic standard