This standard specifies the method for the determination of hygienic indicators of pickled vegetables. This standard applies to the determination of various hygienic indicators in various pickles, fermented and non-fermented pickles and pickled vegetables.
GB/T 5009.54-1996 history
2016GB 5009.254-2016 National food safety standard Determination of polydimethylsiloxane in animal and vegetable oils
2003GB/T 5009.54-2003 Method for analysis of hygienic standard of picked vegetables
1996GB/T 5009.54-1996 Analytical method of hygienic standard for pickled vegetables