This standard specifies the basic principles and requirements for the compilation and inspection of the physical and chemical parts of food hygiene inspection methods. This standard is applicable to the compilation and inspection of the physical and chemical part of food hygiene inspection methods.
GB/T 5009.1-1996 history
2017GB 5009.91-2017 Determination of Potassium and Sodium in Food Safety National Standards
2016GB 5009.31-2016 Determination of Parabens in Food in National Food Safety Standards
2016GB 5009.11-2014 Determination of total arsenic and inorganic arsenic in food in national food safety standard
2003GB/T 5009.1-2003 Methods of food hygienic analysis-Physical and chemical section--General principles
1996GB/T 5009.1-1996 General rules for physical and chemical parts of food hygiene inspection methods