This standard specifies the analysis methods for various hygienic indicators in eggs and egg products. This standard is applicable to the analysis of various hygienic indicators in eggs and egg products.
GB/T 5009.47-1996 history
2016GB 5009.228-2016 Determination of Volatile Base Nitrogen in Food Safety National Standards
2003GB/T 5009.47-2003 Method for analysis of hygienic standard of egg and egg products
1996GB/T 5009.47-1996 Analytical methods for hygienic standards of eggs and egg products