This standard specifies the method for the determination of carbaryl residues in grains, oils, oilseeds and vegetables. This standard applies to the determination of carbaryl residues in grains, oils, oilseeds and vegetables. Minimum detection concentration: 0.5mg/kg by high performance liquid chromatography.
GB/T 5009.21-1996 history
2016GB 5009.121-2016 National Food Safety Standard Determination of Dehydroacetic Acid in Food
2015GB 5009.121-2015 National Food Safety Standard Determination of Dehydroacetic Acid in Food
2008GB/T 5009.221-2008 Determination of the residues of diquat in cereals
2003GB/T 5009.21-2003 Determination of carbaryl residues in cereals,oils and vegetables
1996GB/T 5009.21-1996 Determination method of carbaryl residues in grain, oil and vegetables