This standard specifies the method for the determination of hygienic indicators of polyamide epoxy resin coatings composed of epoxy resin polyamide curing agent. This standard applies to the determination of hygienic indicators of polyamide epoxy resin coatings used for anti-corrosion on the inner walls of storage tanks and tank cars that contact wine, soy sauce, fermented food, pickled food and edible oil.
GB/T 5009.70-1996 history
2016GB 31604.2-2016 National Food Safety Standards Determination of Potassium Permanganate Consumption in Food Contact Materials and Products
2003GB/T 5009.70-2003 Method for analysis of hygienic standard of epoxy coating for inner wall of food container
1996GB/T 5009.70-1996 Analytical method for hygienic standard of polyamide epoxy resin coating on inner wall of food container