GB/T 5009.88-2003
Determination of insoluble dietary fiber in foods

2009-03
Standard No.
GB/T 5009.88-2003
Language
Chinese
Release Date
2003
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Replace By
GB/T 5009.88-2008
Lastest
GB 5009.88-2014
Scope
This standard specifies the neutral washing method for the determination of insoluble dietary fiber in vegetable foods. This standard applies to the determination of insoluble dietary fiber in various plant foods and mixed foods containing plant foods. The detection limit of this method is 0.1 mg.

GB/T 5009.88-2003 history

  • 2016 GB 5009.88-2014 Determination of dietary fiber in food according to national food safety standards
  • 2008 GB/T 5009.88-2008 Determination of dietary fiber in foods
  • 2003 GB/T 5009.88-2003 Determination of insoluble dietary fiber in foods
  • 1990 GB/T 12394-1990 Method for determination of insoluble dietary fiber in foods

GB/T 5009.88-2003 -All Parts

GB/T 5009.1-2003 Methods of food hygienic analysis-Physical and chemical section--General principles GB/T 5009.10-2003 Determination of crude fiber in vegetable foods GB/T 5009.100-2003 Method for analysis of hygienic standard of products of foamed polystyrene for food packaging GB/T 5009.101-2003 Determination of antimony in polyester resin and products for food containers and packaging materials GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods GB/T 5009.103-2003 Determination of methamidophos and acephate pesticide residues in vegetable foods GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods GB/T 5009.105-2003 Determination of chlorothalonil residues in cucumber GB/T 5009.106-2003 Determination of permethrin residues in vegetable foods GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods GB/T 5009.108-2003 Determination of diaethylstilbestrol in flesh GB/T 5009.109-2003 Determination of isocarbophos residues in orange GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB/T 5009.110-2003 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods GB/T 5009.111-2003 Determination of deoxynivalenol in cereal and cereal products GB/T 5009.112-2003 Determination of quinalphos residues in rice and orange GB/T 5009.113-2003 Determination of thiocyclam residues in rice GB/T 5009.114-2003 Determination of bisultap residues in rice GB/T 5009.115-2003 Determination of tricyclazole residues in rice GB/T 5009.116-2003 Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC) GB/T 5009.117-2003 Method for analysis of hygienic standard of edible soybean meal GB/T 5009.118-2008 Determination of T-2 toxin in cereals GB/T 5009.119-2003 Determination of diaminomethylbezen of complex for food packaging material GB/T 5009.12-2003 Determination of lead in foods GB/T 5009.120-2003 Determination of sodium propionate and calcium propionate in foods GB/T 5009.121-2003 Determination of dehydroacetic acid in foods GB/T 5009.122-2003 Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material GB/T 5009.123-2003 Determination of chromium in foods GB/T 5009.124-2003 Determination of amino acids in foods GB/T 5009.125-2003 Determination of 6-caprolactam in nylon 6 resin and its products GB/T 5009.126-2003 Determination of triadimefon residues in vegetable foods GB/T 5009.127-2003 Determination of germanium in polyester resin and products for food packaging GB/T 5009.128-2003 Determination of cholesterin in foods GB/T 5009.129-2003 Determination of ethoxyquin residues in fruits GB/T 5009.13-2003 Determination of copper in foods GB/T 5009.130-2003 Determination of fomesafen residues in soybeans and cereals GB/T 5009.131-2003 Determination of phosmet residues in vegetable foods GB/T 5009.132-2003 Determination of atrazine residues in foods GB/T 5009.133-2003 Determination of chlorotoluron residues in grains GB/T 5009.134-2003 Determination of molinate residues in rice GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods GB/T 5009.137-2003 Determination of antimony in foods GB/T 5009.138-2003 Determination of nickel in foods GB/T 5009.139-2003 Determination of caffeine in beverages GB/T 5009.14-2003 Determination of zinc in foods GB/T 5009.140-2003 Determination of acesulfame K in beverages GB/T 5009.141-2003 Determination of allura red in foods GB/T 5009.142-2003 Determination of fluazifop-butyl and its acid residues in vegetable food GB/T 5009.143-2003 Determination of amitraz residues in vegetables,fruits,edible oil GB/T 5009.144-2003 Determination of isofenphos-methyl residues in vegetable foods GB/T 5009.145-2003 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods GB/T 5009.146-2008 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods GB/T 5009.147-2003 Determination of diflubenzuron residues in vegetable foods GB/T 5009.148-2003 Determination of gossypol in vegetable foods GB/T 5009.149-2003 Determination of crocin in foods GB/T 5009.15-2003 Determination of cadmium in foods GB/T 5009.150-2003 Determination of monascas colours in foods GB/T 5009.151-2003 Determination of germanium in foods GB/T 5009.152-2003 Determination of residual acrylonitrile monomer in styrene--acrylonitrile copolymers and rubber--modified acrylonitrile--butadiene--styrene resins and their products used for food packaging GB/T 5009.153-2003 Determination of phytic acid in vegetable foods GB/T 5009.154-2003 Determination of vitamin B6 in foods GB/T 5009.155-2003 Determination of isoprothiolane residues in rice GB/T 5009.156-2003 General principle for the determination of migration of packaging materials and their products GB/T 5009.157-2003 Determination of organic acid in foods GB/T 5009.158-2003 Determination of vitamin K1 in vegetables GB/T 5009.159-2003 Determination of reductive--form ascorbic acid in foods GB/T 5009.16-2003 Determination of tin in foods GB/T 5009.160-2003 Determination of semiamitraz residues in fruits GB/T 5009.161-2003 Determination of organophosphorus pesticide multiresidues in animal foods GB/T 5009.162-2008 Determination of organochlorine and pyrethroid pesticide multiresidues in animal original foods GB/T 5009.163-2003 Determination of carbamate pesticides multiresidues in animal foods(HPLC) GB/T 5009.164-2003 Determination of butachlor residues in rice GB/T 5009.165-2003 Determination of 2,4-D butylate residues in grains GB/T 5009.166-2003 Preliminary test of resin and it's products used as food packaging materials GB/T 5009.167-2003 Determination of Fˉ,CLˉ,Brˉ,NO3ˉ,SO42ˉions in drinking water from natural mineral spring by reversed HPLC GB/T 5009.168-2003 Determination of eicosapentaenoic acid and docosahexaenoic acid in foods GB/T 5009.169-2003 Determination of taurine in foods GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB/T 5009.170-2003 Determination of melatonin in health foods GB/T 5009.171-2003 Determination of the action of superoxide dismutase in health foods GB/T 5009.172-2003 Determination of trifluralin residues in soybean,peanut,soybean oil,peanut oil GB/T 5009.173-2003 Determination of hexythiazox residues in pome and orange fruits GB/T 5009.174-2003 Determination of metolachlor residues in peanut and soybean GB/T 5009.175-2003 Determination of 2,4--D in grains and vegetables GB/T 5009.176-2003 Determination of dicofol residues in tea,fruits,edible vegetable oils GB/T 5009.177-2003 Determination of propanil residues in rice GB/T 5009.178-2003 Determination of formaldehyde for food packaging material GB/T 5009.179-2003 Determination of trimethylamine nitrogen in ham GB/T 5009.18-2003 Determination of fluorine in foods GB/T 5009.180-2003 Determination of oxadiazon residues in cereals and peanuts GB/T 5009.181-2003 Determination of propyldialdehyde in lard GB/T 5009.182-2003 Determination of aluminium in flour products GB/T 5009.183-2003 Qualitative analysis of urease in vegetable protein drinking GB/T 5009.184-2003 Determination of buprofezin in cereals and vegetables GB/T 5009.185-2003 Determination of patulin in apple and hawthorn products GB/T 5009.186-2003 Qualitative analysis of urease in yoghurt beverage GB/T 5009.187-2003 Determination of total acidity in dried fruit(longan,litchi,raisin,dried persimmon) GB/T 5009.188-2003 Determination of thiophanate-methyl,carbendazim in vegetables and fruits GB/T 5009.189-2003 Determination of bongkrekic acid in tremella fuciformis berk GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods GB/T 5009.190-2006 Determination of indicator polychlorinated biphenyls in foods GB/T 5009.191-2006 Determination of chloropropanols in foods GB/T 5009.192-2003 Determination of 4-amino-3,5-dichloro-α[(tert-butylamino)methyl]-benzyl alcohol(clenbuterol) residues in animal foods GB/T 5009.193-2003 Determination of dehydroepiandrosterone in health foods GB/T 5009.194-2003 Determination of immunoglobulin in health foods GB/T 5009.195-2003 Determination of chromium picolinate in health foods GB/T 5009.196-2003 Determination of inositol in health foods GB/T 5009.197-2003 Determination of thiamine hydrochloride,pyridoxine hydrochloride,niacin niacinamide and caffeine in health foods GB/T 5009.198-2003 Shellfishes--test method of domoic acid in amnesicshellfish poisoning GB/T 5009.199-2003 Rapid determination for organophosphate and carbamate pesticide residues in vegetables GB/T 5009.2-2003 Determination of relative density of foods GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods GB/T 5009.200-2003 Determination of difenzoquat residues in wheat GB/T 5009.201-2003 Determination of diniconazole residues in pear GB/T 5009.202-2003 Determination of polar compouds in edible vegetable oils used in frying food GB/T 5009.203-2003 Methods of analysis for the evaporated rasidues in the hygienic standard of food containers of plant fibre origin GB/T 5009.204-2005 GC-MS method for determination of acrylamide in food GB/T 5009.205-2007 Determination of toxic equivalencies of dioxin and dioxin-like compounds in foods GB/T 5009.206-2007 Determination fo tetrodotoxin in fresh pufferfish GB/T 5009.207-2008 Determination of 50 organophosphorus pesticides in unpolished rice GB/T 5009.208-2008 Determination of biogenic amine in foods GB/T 5009.209-2008 Determination of zearalenone in cereals GB/T 5009.21-2003 Determination of carbaryl residues in cereals,oils and vegetables GB/T 5009.210-2008 Determination of pantothenic acid in foods GB/T 5009.211-2008 Determination of folates in foods GB/T 5009.212-2008 Determination of diarrhetic shellfish poison in shellfish GB/T 5009.213-2008 Determination of paralytic shellfish poison in shellfish GB/T 5009.215-2008 Determination of organotins in foods GB/T 5009.217-2008 Determination of vitamin Bin health foods GB/T 5009.218-2008 Determination of multi pesticides residues in fruits and vegetables GB/T 5009.219-2008 Determination of the residues of chlorcholine chloride in cereals GB/T 5009.22-2003 Determination of aflatoxin B1 in foods GB/T 5009.220-2008 Determination of the residues of anilazine in cereals GB/T 5009.221-2008 Determination of the residues of diquat in cereals GB/T 5009.222-2008 Determination of citrinin in Monascus products GB/T 5009.23-2006 Determination of aftatoxins B、B、G、G in foods GB/T 5009.24-2003 Determination of aflatoxins M1 and B1 in foods GB/T 5009.25-2003 Determination of sterigmatocystin in vegetable foods GB/T 5009.26-2003 Determination of N-nitrosamines in foods GB/T 5009.27-2003 Determination of benzo (a) pyrene in foods GB/T 5009.28-2003 Determination of sacchar in sodium in foods GB/T 5009.29-2003 Determination of sorbic acid and benzioc acid in foods GB/T 5009.3-2003 Determination of moisture in foods GB/T 5009.30-2003 Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods GB/T 5009.31-2003 Determination of p-hydroxybenzoic acid esters in foods GB/T 5009.32-2003 Determination of propylgallate in oils and fats GB/T 5009.33-2008 Determination of nitrite and nitrate in foods GB/T 5009.34-2003 Determination of sulphite in foods GB/T 5009.35-2003 Determination of synthetic colour in foods GB/T 5009.36-2003 Method for analysis of hygienic standard of grains GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils GB/T 5009.38-2003 Method for analysis of hygienic standard of vegetables and fruits GB/T 5009.39-2003 Method for analysis of hygienic standard of soybean sauce GB/T 5009.4-2003 Determination of ash in foods GB/T 5009.40-2003 Method for analysis of hygienic standard for grain paste GB/T 5009.41-2003 Method for analysis of hygienic standard of vinegar GB/T 5009.42-2003 Method for analysis of hygienic standard of table salt GB/T 5009.43-2003 Method for analysis of hygienic standard of monosodium glutamate GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products GB/T 5009.45-2003 Method for analysis of hygienic standard of fish and other aquatic products GB/T 5009.46-2003 Method of analysis of hygienic standard of milk and milk products GB/T 5009.47-2003 Method for analysis of hygienic standard of egg and egg products GB/T 5009.48-2003 Method for analysis of hygienic standard of distilled wines and mixed wines GB/T 5009.49-2008 Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages GB/T 5009.5-2003 Determination of protein in foods GB/T 5009.50-2003 Method for analysis of hygienic standard of cold drink and foods GB/T 5009.51-2003 Method for analysis of hygienic standard of nonfermented bean products and gluten GB/T 5009.52-2003 Method for analysis of hygienic standard of fermented been products GB/T 5009.53-2003 Method for analysis of hygienic standard of products made by starch GB/T 5009.54-2003 Method for analysis of hygienic standard of picked vegetables GB/T 5009.55-2003 Method for analysis of hygienic standard of sugars GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry GB/T 5009.57-2003 Method for analysis of hygienic standard of tea GB/T 5009.58-2003 Method for analysis of hygienic standard of polyethylene resin for food packaging GB/T 5009.59-2003 Method for analysis of hygienic standard of polystyrene resin for food packaging GB/T 5009.6-2003 Determination of fat in foods GB/T 5009.60-2003 Method for analysis of hygienic standard of products of polyethylene,polystyrene and polypropyrene for food packaging GB/T 5009.61-2003 Method for analysis of hygienic standard of products of tripolycyanamide for food packaging GB/T 5009.62-2003 Method for analysis of hygienic standard of ceramics for food containers GB/T 5009.63-2003 Method for analysis of hygienic standard of enamel for food containers GB/T 5009.64-2003 Method for analysis of hygienic standard of rubber sheet(ring) for food use GB/T 5009.65-2003 Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use GB/T 5009.66-2003 Method for analysis of hygienic standard of nipple of a feeding bottle GB/T 5009.67-2003 Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging GB/T 5009.68-2003 Method for analysis of hygienic standard of perchorovinyl-coating for inner wall of food container GB/T 5009.69-2008 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans GB/T 5009.7-2008 Determination of reducing sugar in foods GB/T 5009.70-2003 Method for analysis of hygienic standard of epoxy coating for inner wall of food container GB/T 5009.71-2003 Method for analysis of hygienic standard of polypropyrene resin for food packaging GB/T 5009.72-2003 Method for analysis of hygienic standard of aluminum-wares for food use GB/T 5009.73-2003 Determination of ethylene dibromide residues in grains GB/T 5009.74-2003 Method for limit test of heavy metals in food additives GB/T 5009.75-2003 Determination of lead in food additives GB/T 5009.76-2003 Determination of arsenic in food additives GB/T 5009.77-2003 Method for analysis of hygienic standard of edible hydrogenated oil GB/T 5009.78-2003 Method for analysis of hygienic standard of papers for food packaging GB/T 5009.79-2003 Hygienic analysis method of rubber hose for food use GB/T 5009.8-2008 Determination of saccharose in foods GB/T 5009.80-2003 Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food container GB/T 5009.81-2003 Method for analysis of hygienic standard of stainless steel food containers and table wares GB/T 5009.82-2003 Determination of retinol and tocopherol in foods GB/T 5009.83-2003 Determination of carotene in foods GB/T 5009.84-2003 Determination of thiamine(vitamin B1) in foods GB/T 5009.85-2003 Determination of riboflavin in foods GB/T 5009.86-2003 Determination of total ascorbic acid in fruits,vegetables and derived products-Flourometric method and colorimetric method GB/T 5009.87-2003 Determination of phosphorus in foods GB/T 5009.88-2008 Determination of dietary fiber in foods GB/T 5009.89-2003 Determination of niacin in foods GB/T 5009.9-2008 Determination of starch in foods GB/T 5009.90-2003 Determination of iron, magnesium and manganese in foods GB/T 5009.91-2003 Determination of potassium and sodium in foods GB/T 5009.92-2003 Determination of calcium in foods GB/T 5009.93-2003 Determination of selenium in foods GB/T 5009.94-2003 Determination of rare earths in vegetable foods GB/T 5009.95-2003 Determination of tetracyclines residues in honey GB/T 5009.96-2003 Determination of ochratoxin A in cereals and soybeans GB/T 5009.97-2003 Determination of sodium cyclamate in foods GB/T 5009.98-2003 Method for analysis of hygienic standard of unsaturated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials GB/T 5009.99-2003 Method for analysis of hygienic standard of polycarbonate resin used as food containers and packaging materials


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