This standard specifies the determination method for reducing sugar content in food. This standard applies to the determination of reducing sugar content in food.
GB/T 5009.7-2003 history
2021GB 5009.17-2021 Determination of total mercury and organic mercury in food according to the national food safety standard
2017GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
2016GB 5009.97-2016 Determination of Sodium Cyclosulfamate in National Food Safety Standard Food
2015GB 5009.17-2014 Determination of total mercury and organic mercury in food according to the national food safety standard
2003GB/T 5009.57-2003 Method for analysis of hygienic standard of tea
1996GB/T 5009.57-1996 Analytical method for hygienic standard of tea