This standard stipulates the determination methods of various hygienic indicators in white sugar, rock sugar, cube sugar, brown sugar, brown sugar, starch sugar products and honey. This standard is applicable to the determination of various hygienic indicators in white sugar, rock sugar, cube sugar, brown sugar, brown sugar, starch sugar products and honey.
GB/T 5009.55-1996 history
2016GB 5009.255-2016 Determination of fructan in national food safety standard food
2003GB/T 5009.55-2003 Method for analysis of hygienic standard of sugars